Chinese Food
Making scallion cake with dumpling skin
(90410 views)
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Put some oil on the chopping board. Put a piece of dumpling skin on it.
Step3:Brush a thin layer of oil on the dumpling skin. Sprinkle a little salt on it. Spread the onion on it.
Step4:Cover the second piece of dumpling skin.
Step5:Repeat the process of oil brushing, salt sprinkling, scallion sprinkling and dumpling skin spreading. Add to five dumpling skins.
Step6:Press the dumpling skin gently.
Step7:Use a rolling pin to roll horizontally and vertically to form a thin sheet.
Step8:Sit in a hot pan. Use a small fire. Put in the scallion pancakes. Turn over when you start to bulge in the middle. In this step, there is no need to put oil in the pot. In addition, the fire should not be too big. Otherwise, it is easy to black.
Step9:Is the whole process very simple and fast?
Step10:It's very crispy to eat when it's hot.
Cooking tips:Here are a few tips - 1. Put less salt in the skin of each dumpling. Just a little. More cakes will be salty. 2. Because it's made of dumpling skin, this kind of scallion oil cake is full of toughness. You like to eat it soft. You just put it in a fresh-keeping bag when it's still hot after it's out of the pot. It's soft when it's cold. There are skills in making delicious dishes.
