Pretzel and scallion

plain flour:300g hot water:moderate amount scallion:1 handle salt and pepper:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/e/e/yuan_1e8a239448d9a9fefc4de1e637794e4e.jpeg

Pretzel and scallion

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Pretzel and scallion

Simple, crispy and delicious breakfast is the first choice for family

Cooking Steps

  1. Step1:Add a small amount of boiled water and half scalded flour, add a little cold water and vegetable oil, and make a soft dough, cover with a fresh-keeping film, relax for half an hour, put a little oil on the silica gel pad, divide the dough into two parts, take one of them, make a dough, put on the cooked oil, sprinkle with salt and pepper powder, and then make a shallo

  2. Step2:Roll up the middle part of the strip from one side and cut it in tw

  3. Step3:The cut is facing up and the tail is pressed under the doug

  4. Step4:Roll into a mas

  5. Step5:Preheat the electric cake, pour in a small amount of oil and fry it on both sides to make it golden yello

  6. Step6:Crispy and delicious pretzels with scallion and sal

Cooking tips:The dough of scallion oil cake should be soft with better taste. There are skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel and scallion

Chinese food recipes

Pretzel and scallion recipes

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