Scallion cake

flour:400g water:200g salt:a few oil:a few chives:1 pepper powder:a few yeast:a few https://cp1.douguo.com/upload/caiku/6/c/a/yuan_6c6d0e17229e45b7a613ebeb0336ceda.jpg

Scallion cake

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Scallion cake

This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric pancake Dang is so convenient. Just throw it in and wait.

Cooking Steps

  1. Step1:First of all, mix the yeast with warm water, and then knead the dough normally. As for the nanmanzi who can't mix with the dough, it's the best way to knead the dough with a little water and a little water. It's just as soft as the earlob

  2. Step2:Cut the shallots. Separate the shallots and whites separately. Heat the oil in the pot. Put the shallots and whites into the oil pan and fry until the oil is slightly burnt. Then mix the shallots and oils into the noodles and knead them. After that, let it stand for 2 hours.

  3. Step3:OK. Turn on the electric pancake pan and preheat it. Roll the dough into a pancake, throw it into the electric pancake pan, choose the pancake, cover it and wait. I don't know how to make pasta very well. It's a bit casual. It's just made by hand.

  4. Step4:When the time is up, the cake is cooked. Open the lid. Sprinkle pepper salt and chopped green onion on it. Cover for another 20 seconds.

  5. Step5:Just cut up the cake and put it on the plate

Cooking tips:In fact, most of my dishes are not technical. They are good-looking, delicious, simple and convenient-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.

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