Cooking Steps

1. 

   Step1:Add 20 grams of vegetable oil and 3 grams of salt into 310 grams of flour. Slowly add 200 grams of 80 degree boiled water. Knead into a soft dough. Place the lid of the top bowl at room temperature for 30 minutes.

2. 

   Step2:Clean the shallots and dry them. Cut them into small sections. Do not chop them. Add 5g salt and 15g sesame oil and marinate them for a while. After marinating, the shallots will produce some water.

3. 

   Step3:After 30 minutes, put the dough on the floured pressing plate and knead for 23 minutes to make the dough smooth and tough.

4. 

   Step4:Use a rolling pin to roll the dough into a slightly larger and thicker one. Then sprinkle a little dry flour on the dough to prevent sticking. Wrap the dough around the rolling pin until the dough is rolled into a large, thin dough. In the middle, roll it several times to open the dough. Sprinkle dry flour repeatedly to prevent sticking. Roll it at a different angle.

5. 

   Step5:Evenly spread chives on the rolled dough.

6. 

   Step6:Roll up from one section. Roll up all the pancakes covered with shallots.

7. 

   Step7:Cutting. Even size.

8. 

   Step8:Hold the two ends of the cut cake firmly. Don't let the stuffing leak out.

9. 

   Step9:Press the cake with the palm of your hand. Make a round cake.

10. 

    Step10:Use a rolling pin to roll the pancake thinner.

11. 

    Step11:A little vegetable oil at the bottom of the pot. When it's 50% hot, gently drag the dough into the pot. Fry it over a low heat for 23 minutes, then turn off the heat and simmer for about 3 minutes. In order to ensure that the inside of the pancake is fully mature, first roll the pancake thin. Second, turn off the heat and simmer for about 3 minutes when frying.

12. 

    Step12:Open the lid and fry the other side for 23 minutes. Then turn the other side over again and fry for a while. Make sure that both sides are crispy when leaving the pot. The whole process needs a very small fire to ensure that the cake will not paste. If you can't finish cooking at one time, put it into the food preservation bag and freeze it directly in the refrigerator. When you need to eat it, take it out and defrost and fry it.