Chinese Food

Cooking Steps

1. 

   Step1:Pour 60 grams of hot water into flour (the water is a little hot). Stir quickly with chopstick

2. 

   Step2:Add a small amount of lukewarm water several times.

3. 

   Step3:It's easier to put the panel on.

4. 

   Step4:Knead it into a smooth dough. Cover the plastic wrap and relax for 20 minutes. I usually knead it in the evening, seal it and refrigerate it. Take it out for another 20 minutes when I use it the next morning.

5. 

   Step5:Time to relax dough making pastry - pour some lard into the pan. Put the cold oil into the scallions. Fry over low heat until the scallions are slightly burnt.

6. 

   Step6:8g medium flour into the bowl. Scoop up the scallion in the pot. Pour the hot oil into the flour. Stir quickly. The pastry is ready.

7. 

   Step7:The dough is long.

8. 

   Step8:Divided into five equal parts.

9. 

   Step9:Divide the dough into small pieces, as shown in the picture.

10. 

    Step10:Roll it into thin sheets.

11. 

    Step11:Brush with pastry and sprinkle with salt.

12. 

    Step12:Sprinkle some scallion.

13. 

    Step13:Sprinkle with black sesame.

14. 

    Step14:Roll up.

15. 

    Step15:You can rub it a little longer.

16. 

    Step16:Make it into a roll. Press it slightly with your hand.

17. 

    Step17:Roll it out. Roll it out as thin as possible. It will be crisper when eating.

18. 

    Step18:Pour some oil into the pot. Turn on the heat.

19. 

    Step19:Fry until golden on both sides.