Cooking Steps

1. 

   Step1:It's softer than steamed bread. After the hair is done, add soda powder, knead, and make a big cake. Apply oil evenly. Sprinkle salt. Five spices / pepper powder. Onion. Roll up from one side. Cut into 46 rolls of the same size. Seal the two ends of the roll by hand. Screw and flatten the left and right hands at the same time. Then make a round cake. Allow to stand for 510 minutes. Preheat oven 350 Chinese / 180 ℃. Heat the pan on the stove quickly to form a yellow color. Put it in the oven for 58 minutes. The scallion cake is out of the oven.