Chinese Food
Scallion cake
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Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I made this scallion oil cake with shallots and flour. It can be made without fermentation. The basis of practice 0 is very simple. I sent it to my friends who want to make a reference.
Cooking ingredients
Cooking Steps
Step1:First make the pancakes. Make the flour and boiled wate
Step2:Mix the ingredients of the dough into a ball. First mix them with chopsticks into floccules
Step3:And make a smooth dough. Cover with plastic wrap. Let stand for 30 minutes.
Step4:Make the stuffing with scallion oil. Clean the shallots. Dry them with kitchen paper. Cut them into small pieces.
Step5:Pour the oil in the pot. Add the scallion and a handful of pepper. Fry slowly over low heat to make the fragrance. Fry the shallot until it changes color and turn off the heat. Just leave the oil. Fried scallion oil flour fresh scallion. Mix the fillings with scallion oil according to 1-1-1. Season with a little salt.
Step6:The scallion oil pancake is divided into 8 pieces after it is left standing. Single kneadin
Step7:Roll out the growth bar, put on the onion filling, and roll it up from top to bottom.
Step8:Let it stand for 10 minutes. Roll it out again. Pay attention to rolling twice. Roll twice.
Step9:Last 10 minutes. Then turn the small dough coil face up. Press flat.
Step10:Roll it into a circle. Don't roll it too thin.
Step11:More scallion pancakes can be separated by oil pape
Step12:Stack them up and freeze them.
Step13:Do not stick to the pan when eating. Pour in a small amount of oil. Put on the scallion cak
Step14:Heat one side to golden yellow. Turn over. Two golden sides will make the pot.
Step15:It's crispy outside and soft inside. The scallion oil cake with the fragrance of scallion is read
Cooking tips:1. Medium gluten flour is ordinary flour. Dumpling flour is dumpling flour. 2. Make sure to use boiled water to scald the dough. Mix with chopsticks first and then knead it by hand. It's not hot to knead it by hand in winter now. But be careful in operation. 3. Be sure to absorb the water before the onion is put into the pot. Pay attention to the small fire and slowly fry out the fragrance. There are skills in making delicious dishes.
