Cooking Steps

1. 

   Step1:I use bread machine and flour. It has good ductility. If you want to wake up your hands and face, put a quarter of an hour to roll the skin. The thinner the better.

2. 

   Step2:Add some salt and pepper powder, salt, onion, lard, lard, lard, and lard. It must be lard. It has good crisp effect. It doesn't need much. Wipe some.

3. 

   Step3:There's a step I didn't take. Just after the last step, I rolled it into a strip. That one was cut in the middle with a knife. One became two. Roll the side of the cut up like this. It's two cakes.

4. 

   Step4:One rol

5. 

   Step5:It's rolled. If you can't eat it all at once, you can use a fresh-keeping bag to separate it. One cake is separated by one layer. Put it in the freezer. Fry it if you want.

6. 

   Step6:Put less oil in the pan. Fry it over low heat. When turning it over, use chopsticks to hold it several times. Make the cake fluffy. Don't use the spatula to press it. It's almost double-sided golden.

7. 

   Step7:Well done. Fluffy and crispy.

8. 

   Step8:It's a success. It's crispy and delicious. It's fragrant with scallion.