Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. I used three pieces of two small sausage cake

2. 

   Step2:Cut the angle of the handgrip cake after it softens slightly at room temperature

3. 

   Step3:Cut the sausage into small sections. Roll it from the wide side to the sharp corner. Keep the sharp corner out of the way

4. 

   Step4:Put the oiled paper in the baking tray. Brush the egg liquid on the surface

5. 

   Step5:Preheat the oven at 180 degrees. Bake it at 180 degrees in the baking tray for 20 minutes. The crispy and delicious sausages will come out.