Chinese Food

Cooking Steps

1. 

   Step1:Heat the pan. Turn off the heat. Do not put the oil. Take out the cake embryo from the refrigerator and put it down directly.

2. 

   Step2:Fry until golden brown on both side

3. 

   Step3:Add egg

4. 

   Step4:Break up the eggs and turn them upside dow

5. 

   Step5:Turn it over and add the meat flos

6. 

   Step6:Just add tomatoe

7. 

   Step7:Roll it up and get out of the pot

8. 

   Step8:With milk and soymil