Hand held pancake roll

grabs the cake:3 potatoes:200g onion:100g carrot:half Doupi:100g ham:one heizhi:moderate amount soy sauce:moderate amount salt:moderate amount five spices:moderate amount ketchup:a small package scallion:moderate amount https://cp1.douguo.com/upload/caiku/4/3/3/yuan_43cf54adcbda9cbe2a972165389161a3.jpg

Hand held pancake roll

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Hand held pancake roll

Cooking Steps

  1. Step1:1. Cook potatoes, carrots, bean peels, shredded and serve on a plate. Chop onion, scallion and ham. Sprinkle with sesame, soy sauce and sal

  2. Step2:2. Fry the cake until golden on both sides. Sprinkle a little salt and five spice powder. Spread the vegetables on the cake and squeeze the tomato sauce.

Cooking tips:It's better to add sesame oil. There are skills in frying hand-held pancakes over low heat.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held pancake roll

Chinese food recipes

Hand held pancake roll recipes

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