Chinese Food
Hand held pancake roll
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Cooking ingredients
Cooking Steps
Step1:1. Cook potatoes, carrots, bean peels, shredded and serve on a plate. Chop onion, scallion and ham. Sprinkle with sesame, soy sauce and sal
Step2:2. Fry the cake until golden on both sides. Sprinkle a little salt and five spice powder. Spread the vegetables on the cake and squeeze the tomato sauce.
Cooking tips:It's better to add sesame oil. There are skills in frying hand-held pancakes over low heat.
