Cooking Steps

1. 

   Step1:Preheat the electric pancake pan first, and then lay the pancake on the pancake pan. If the pancake has oil, there is no need to refuel. After preheating, I'll only heat the upper plate. Turn off the lower plate for the momen

2. 

   Step2:Turn over the pancake when it's bulging and a little bit burnt yellow. Heat it up and down with the baking pan. Beat the eggs on it. Mix well with the onion and ham sausage. Then cover it and heat it up

3. 

   Step3:Let the egg curdle a little. Turn over the cake. Wait for half a minute. Because the lower plate is in direct contact with the food. It is heated faster. In this way, the eggs and other materials will ripen faster. The cake will not be burn

4. 

   Step4:Half a minute later. Turn the cake over again. Spread the sauce

5. 

   Step5:Spread the bean paste, put in the lettuce, roll it up and out of the pot.