Chinese Food
Hand grasping cake
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The supermarket's hand-held cake is too oily. It's made by yourself. It's frozen in the refrigerator. When you want to eat it, you don't need to defrost it. It's baked directly. It's time-saving and delicious.
Cooking ingredients
Cooking Steps
Step1:First, use hot water. Mix flour with dough. Then add cold water to make dough with smooth surfac
Step2:After 20 minutes, divide the dough into several preparations. Apply oil to continue the dough. Then apply oil to the chopping board. Roll the preparations into a large one and make it as thin as possible
Step3:Make oil Jesus. Put flour in a small bowl. Put a little salt and pepper powder. Pour hot oil into flour. Mix into paste
Step4:Spread the pastry on the dough. Fold it up like a fan. Then roll it into small cakes
Step5:10 minutes for noodle
Step6:Roll into pancake
Step7:A little oil in the po
Step8:Put oil paper in the middle to prevent sticking after rollin
Step9:After all, put it into a sealed fresh-keeping bag and put it into the refrigerator. When you want to eat it, you can just apply oil and brand it directly. It's very convenient
Cooking tips:There are skills in making delicious dishes.
