Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and wheat germ evenl

2. 

   Step2:Add boiling water and stir, add cold water and stir to form floccules. Add oil and stir to form a ball. If there is lard, it will be better. Replace vegetable oil with lard. It will be more soft and crisp

3. 

   Step3:Knead into a smooth and extensible dough. The dough should be soft. Let stand for an hour

4. 

   Step4:Six copie

5. 

   Step5:Put oil on the pad. Take a piece of dough and roll it into large flake

6. 

   Step6:Lift it up from one end and fold it up like a folding fan. Roll it up from one end. Stretch it while rolling it up. Tighten it

7. 

   Step7:Roll well and press fla

8. 

   Step8:Roll it into a round cake. I roll it thin. It can be a little thicker. But the taste will be crispy

9. 

   Step9:If you don't bake it immediately, you can separate the rolled out cakes with oil paper or fresh-keeping film, freeze them and burn them without defrosting. Take them out and put them into the pot directly

10. 

    Step10:Then make the fried powder. Mix the fried powder materials evenly and reserv

11. 

    Step11:Longitudinal incision of internal ridg

12. 

    Step12:Use a rolling pin to make a big slice. Then cut it into pieces. Don't cut it too small

13. 

    Step13:Each piece of meat is covered with fried powder. Marinate for half an hou

14. 

    Step14:Brush the oil on the electric baking tray. Preheat it and put it into the biscuit and meat. Fry it over medium heat

15. 

    Step15:Turn over and brush oil, fry until it is fully mature. You can also fry eggs at the same time

16. 

    Step16:When it's cooked, you can spread your favorite sauce on it and eat it

17. 

    Step17:It's so delicious

18. 

    Step18:The meat is very delicious

19. 

    Step19:The crust is very crisp

20. 

    Step20:Healthy and deliciou