From the biscuit to the fried meat, including the fried meat, the crispy fried powder is completely self-made. It's safe to eat healthily. The key is delicious.
Step1:Mix flour and wheat germ evenl
Step2:Add boiling water and stir, add cold water and stir to form floccules. Add oil and stir to form a ball. If there is lard, it will be better. Replace vegetable oil with lard. It will be more soft and crisp
Step3:Knead into a smooth and extensible dough. The dough should be soft. Let stand for an hour
Step4:Six copie
Step5:Put oil on the pad. Take a piece of dough and roll it into large flake
Step6:Lift it up from one end and fold it up like a folding fan. Roll it up from one end. Stretch it while rolling it up. Tighten it
Step7:Roll well and press fla
Step8:Roll it into a round cake. I roll it thin. It can be a little thicker. But the taste will be crispy
Step9:If you don't bake it immediately, you can separate the rolled out cakes with oil paper or fresh-keeping film, freeze them and burn them without defrosting. Take them out and put them into the pot directly
Step10:Then make the fried powder. Mix the fried powder materials evenly and reserv
Step11:Longitudinal incision of internal ridg
Step12:Use a rolling pin to make a big slice. Then cut it into pieces. Don't cut it too small
Step13:Each piece of meat is covered with fried powder. Marinate for half an hou
Step14:Brush the oil on the electric baking tray. Preheat it and put it into the biscuit and meat. Fry it over medium heat
Step15:Turn over and brush oil, fry until it is fully mature. You can also fry eggs at the same time
Step16:When it's cooked, you can spread your favorite sauce on it and eat it
Step17:It's so delicious
Step18:The meat is very delicious
Step19:The crust is very crisp
Step20:Healthy and deliciou
Cooking tips:There are skills in making delicious dishes.