Cooking Steps

1. 

   Step1:250g flour, 2G salt, 140ml warm water. Mix with flour to make a smooth dough. Wake up for half an hou

2. 

   Step2:Knead the wake-up face, divide it into four parts, apply oil on the surface, and then seal it for 10 minutes

3. 

   Step3:Roll the wake-up flour into a cake, put a layer of oil on it, sprinkle some dry flour, and fold it up like a fan

4. 

   Step4:Roll it up agai

5. 

   Step5:Handle the sealing and wake up for 10 minute

6. 

   Step6:Wake up the dough. Roll it into a cake directly. Brush the oil with the electric pan. Brush a layer of oil on the surface of the cake to lock the moisture. Fry until golden. After setting, you can use chopsticks to grasp it. Separate the layers

7. 

   Step7:Put an egg in the cake. Bake it on the opposite side. Brush a layer of sauce. Fry a bacon or ham. Then roll the lettuce

8. 

   Step8:Simple and deliciou