Chinese Food
Hand grasping cake
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Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable to eat every day. It's better to make healthy handgrab cakes by yourself.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and salt. Pile them on the kneading pad. Make a nest in the middle. Pour in boiled water of about 85 degree
Step2:Mix with a scraper. Pour in some cold water and vegetable oil.
Step3:Continue to use the scraper to mix the flocs evenly.
Step4:Knead into a smooth dough. Wake up for half an hou
Step5:Wake up dough is divided into 3 parts. Prepare vegetable oil and chopped shallo
Step6:Roll out a dough. The thinner the bette
Step7:Brush with oil. Sprinkle with chopped shallot.
Step8:Roll it up. Roll it over. Stretch it a little longer on one side.
Step9:Use scissors to cut two pieces vertically. The tail can not be cut. It becomes a super long strip.
Step10:Slice up a little bit and roll into a plane.
Step11:Put the tail down.
Step12:Roll out the cake again. It can be frozen here. Usually make more frozen food and eat slowly.
Step13:Preheat the electric baking tray.
Step14:Brush the oil on the baking tray. Put on the cake embryo and start to burn it. Soon, there are bubbles.
Step15:Turn over and continue to burn.
Step16:Just turn it back and forth. Fry a sausage by the way. When soldering, you can properly clamp a cake to promote layering.
Step17:Well baked cakes. Put sausages, lettuce and sauce on them.
Step18:Fold it in half.
Step19:Delicious and attractive scallion pancakes are made by yourself.
Step20:Finished product.
Cooking tips:1. Usually you can freeze and preserve the cake embryo. Take it out directly in the morning of workday. Bake a cake in a few minutes. Make a happy breakfast by yourself. 2. The sauce is adjusted according to the taste. I only brush the bean paste. There are skills in making delicious dishes.
