Cooking Steps

1. 

   Step1:The process of dough mixing is basically simple because the flour is full of flour. Put 500 flour into two containers respectively. One is mixed with salt and boiled water. Knead for 15 minutes; the other is mixed with salt and warm water. Knead for 15 minutes; knead into two dough and cover with wet cloth to wake up the dough for 20 minutes.

2. 

   Step2:2. After waking up, knead 20g lard into two dough respectively. Knead two dough into one. Wait for the dough to be smooth and not stained, and then leave it for 15 minutes to wake up the dough.

3. 

   Step3:3. Brush a layer of olive oil on the chopping board. Divide the dough after waking up into 6 small dosage forms. Roll them with a rolling pin. The thinner the dough, the better (but not broken)

4. 

   Step4:Pile up the thin noodles on the cutting board like a fan, then roll them up; cover the rolled dough with plastic wrap and relax for a few minute

5. 

   Step5:Then roll out the rolled dough with a rolling pin. Each layer of the rolled dough is attached with a cling film or oil paper. This is convenient to take out and not easy to stick together

6. 

   Step6:The last step is to put it into the refrigerator and freeze it. The next day, when you want to eat it, you can take it out and fry it. You can combine it with all kinds of lettuce, vegetables, eggs or sweet and spicy ketchup.