Cooking Steps

1. 

   Step1:Cut the shallots into scallions and put them into a bowl. Then, put in two eggs. Add a little salt and thirteen spices. Beat them evenly with chopsticks.

2. 

   Step2:Add 300g flour and 100ml water into the bowl. Use chopsticks to roughly mix it into flocs.

3. 

   Step3:Knead the flour into a dough with a smooth surface. No need to curl your hair.

4. 

   Step4:Knead the dough into long strips. Then cut it evenly into small dosage pieces of about 55g each with a knife.

5. 

   Step5:Knead the small dosage into a ball by hand. Then brush a layer of edible oil evenly on the surface.

6. 

   Step6:Put the greased dough into a bowl and let it relax for about 10 minutes. This way, the hand grabbing cake is more chewy.

7. 

   Step7:After the dough is relaxed, roll it into a thin and even pie shape, and then put it on the plastic wrap. Then roll the next piece and fold them together in turn. Use the plastic wrap to separate them. Roll them all out and put them in the refrigerator for freezing. Take them out at any time when you need to eat.

8. 

   Step8:The pan doesn't need to be oiled. Put the frozen hand cakes on the pan and burn them directly. There's no need to defrost. After the pan is golden, turn the other side and continue to burn.

9. 

   Step9:When both sides are golden, they can be served in plates.

10. 

    Step10: