Cooking Steps

1. 

   Step1:Flour with an egg, a little oil, boiled water and flour. Add some warm water to knead the dough until smooth. Wake up for half an hour.

2. 

   Step2:Stir fry fat pork with small heat to produce oil. Use it as pig paste oi

3. 

   Step3:The wake-up noodles are divided into equal parts of the same size. Roll them out into thin skins. Apply pig cream on them. Fold them back and forth. Roll them out into cakes.

4. 

   Step4:Mappin

5. 

   Step5:Mappin