Chinese Food

Cooking Steps

1. 

   Step1:No need to defrost the cake, put it in a warm pot, no need to put water, no need to put oil. Fry it until it's golden and turn it to the other side. Put the later photos on it without taking photos befor

2. 

   Step2:Beat the eggs on the cake and spread them evenly with chopsticks. Cut the middle of the sausage and heat it by the side of the pot. Cover the pot and keep it closed for a while, and the eggs will solidify faster

3. 

   Step3:After the eggs are set, add all kinds of sauces and spread them evenly. Put in the Taichang, scallion and coriande

4. 

   Step4:Roll the pancakes and they'll be out of the pot and bagged

5. 

   Step5:OK. You can't use oil on your hands if you eat it in a bag.