Cooking Steps

1. 

   Step1:Put the brisket in the pressure cooker, water, scallion, ginger and star anise in advance and cook well for later use.

2. 

   Step2:Put the beef brisket and meat into the pot. Add a bag of ready-made spaghetti ketchup. Add salt and black pepper. Heat to collect the juice.

3. 

   Step3:Take out two frozen waffles. Soften them at room temperature. Put them in a slotted bowl and spread them. Then put in a little cheese.

4. 

   Step4:Pour in the cooked brisket.

5. 

   Step5:Add the cheese again.

6. 

   Step6:Then take out two pieces of hand-held cakes. In the frozen state, cut them into strips. Then make them together. Make the surface of the pie.

7. 

   Step7:The edge of the leather is pressed out with a fork. The upper and lower leather can be tightly bonded together. Break up the eggs. Brush them on the surface.

8. 

   Step8:Preheat the oven for 200 degrees. Heat it up and down for 2025 minutes. The surface is golden.

9. 

   Step9:Sweet and cris

10. 

    Step10:Hey u