Chinese Food
The delicious crispy hand-held cake with new design for breakfast.
(771774 views)
I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Shanghai noodles are watered. Northern noodles are made of sinew. We eat seasoning. Er... Far away. Our main role today is cake. In a climate like Shanghai, you can't eat Chongqing noodles every day. And you need to take into account the North stomach of Xiayang er. In case he has a headache, he will blame the East and the West. He is so funny. As long as he is a little uncomfortable, he never says that he is weak because he can't take care of himself. He would spin his cocoons, think backwards, never tire of it, never repent of it... The soymilk he drank from the beginning of the morning went back to the soup he drank this evening. Take the classic example. The first day. Gee. I've lost my hair recently. Maybe it's because I haven't eaten it for two days
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:First put 180g flour into the chef's machine. Add water in several times and mix into dough. Cover with plastic wrap for 20 minutes
Step3:Salt free butter melts in wate
Step4:After the butter is melted and cooled, mix in salt and the remaining 40 grams of flour to make pastry
Step5:Roll with a rolling pin to form an ellipse with a thickness of 3 m
Step6:Spread the pastry evenly with a spoo
Step7:Scroll ba
Step8:Then cut it with a knif
Step9:After cutting, let the side with pastry face u
Step10:Two roll together into one rol
Step11:Cover with damp cloth and continue for 10 minutes.
Step12:Roll a good roll out of a round cake with a rolling pin. That's good
Step13:If you can't finish the cake at one time, you can put one cake on the plate, cover it with plastic wrap, put another cake and cover it with plastic wrap, and so on. Then put it in the freezer of the refrigerator. Take one out of each.
Cooking tips:Tips - this recipe is made according to Wenyi's formula. Her water is 120g. I think 100g is enough. In addition to butter, lard or other oil can be used to replace the butter for making pastry. And I thought, salt free butter can be added again. Can salt butter be directly used to replace this step? Try it next time. When cutting, if you use silicone pad like me, it is strongly recommended to use a plastic wrap under the dough. Otherwise, it is easy to cut the silicone mold. I didn't think of it until the first cut. I'm going to cry. There are skills in making delicious dishes.
