Chinese Food
Apple pie with rose
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AI's breakfast rose apple pie. Coffee unlocked a new way to eat the cake. By the way, the beautiful rose was plucked. The process was fun. What's more, I didn't expect it to be so delicious. This time, it's not good-looking. It's not very plump. Next time, do it again ✊✊
Cooking ingredients
Cooking Steps
Step1:Cut a red apple. Remove the seed
Step2:Cut into thin piece
Step3:Put the sugar in the bowl, apply the plastic wrap, and put it in the microwave for one and a half minutes. You should pay attention to this. Time should be controlled by yourself. According to your own microwave temper, it's better to sting several times more than once. Don't take too long. Otherwise, you will regret it. Don't ask me why I know no microwave can put apple slices in the pot. Add sugar and water (no more water, no more than apple slices). It's OK to cook it soft, take it out and dry it for standb
Step4:Take out the cake in advance and soften it. Cut it into 6 parts or a little wider
Step5:Apple slices can be as soft and hard as thi
Step6:Take a piece of cake. Dry the apple slices. Press them one by one and arrange them like this
Step7:Wrap the extra handgrip on the apple slice
Step8:Roll it up from one side. Form a rose. Just tidy the leaves
Step9:Put it in the mold. Sprinkle a little white sugar on the surface. It's Caramel colored. Heat up and down 180 degrees in the oven. Bake for about 15 minutes. Observe the coloring condition more. When you are satisfied, you can come out of the oven.
Step10:It's delicious and beautiful.
Step11:Like i
Cooking tips:1 A kind of If you don't have a microwave, you can put the apple slices in the pot and add sugar and water to make them soft. You don't need to put too much water. It's better if you don't pass the apple slices A kind of The temperature of each oven is different. Time and temperature are just for reference. Be sure to observe more by yourself. There are skills in making delicious dishes.
