Cooking Steps

1. 

   Step1:Mix flour, warm water and sugar together to make a smooth dough. Cover with plastic wrap and wake up for half an hour.

2. 

   Step2:The dough is divided into 12 equal parts. It's round. The surface is painted with oil and covered with plastic film for another 20 minutes.

3. 

   Step3:Prepare the pastry - mix the onion with a pinch of baking soda, then put it into a bowl with five spice powder, salt and flour. Pour the hot oil into the bowl. Mix well.

4. 

   Step4:Roll out the small dough into a thin rectangle and brush it with pastry.

5. 

   Step5:Like folding a fan, folding it into shap

6. 

   Step6:Pull the long edge and roll it up. Tighten it up a little. Finally, press the tail into the bottom. Flatten it slightly with the palm of your hand.

7. 

   Step7:Roll up one by on

8. 

   Step8:Take out the dough roll and roll it into pancakes.

9. 

   Step9:Put a little oil in the pan and sear until golden on both sides.

10. 

    Step10:Brush the sauce you like (soybean paste, bean curd and chili sauce). Put in the eggs, ham slices and lettuce and roll them up. This is the picture of the last time.

11. 

    Step11:Roll u

12. 

    Step12:The rest can be folded up with a piece of oil paper and a piece of cake. Put them in the refrigerator for freezing and preservation. Burn them as you eat.