Chinese Food

Cooking Steps

1. 

   Step1:After thawing, cut the cake into 6 slice

2. 

   Step2:Little sausage rolled up from the roo

3. 

   Step3:Bacon rolled flat from the roo

4. 

   Step4:Set it u

5. 

   Step5:Brush egg liquid and sprinkle sesame seed

6. 

   Step6:The temperature of the oven is 230 degrees. The temperature of the bottom is 200 degrees. 15 minutes, according to the temper of the oven. 12 minutes later, observe at any time. The color is OK.

7. 

   Step7:The oil absorption paper absorbs the grease at the botto

8. 

   Step8:Let's ea

9. 

   Step9:It's OK with ketchup and mustar

10. 

    Step10:Lovely profil