The feeling of eating croissants

grabs the cake:2 sausage:5 bacon:three pieces yolk:one black sesame:a few https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f633e31ba561eb2cf46d65227e54c6be.jpeg

The feeling of eating croissants

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The feeling of eating croissants

It's simple. It's necessary for breakfast. Children love

Cooking Steps

  1. Step1:After thawing, cut the cake into 6 slice

  2. Step2:Little sausage rolled up from the roo

  3. Step3:Bacon rolled flat from the roo

  4. Step4:Set it u

  5. Step5:Brush egg liquid and sprinkle sesame seed

  6. Step6:The temperature of the oven is 230 degrees. The temperature of the bottom is 200 degrees. 15 minutes, according to the temper of the oven. 12 minutes later, observe at any time. The color is OK.

  7. Step7:The oil absorption paper absorbs the grease at the botto

  8. Step8:Let's ea

  9. Step9:It's OK with ketchup and mustar

  10. Step10:Lovely profil

Cooking tips:The temperature of the oven is 230 degrees. The temperature of the bottom is 200 degrees. 15 minutes, according to the temper of the oven. 12 minutes later, observe at any time. The color is OK. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The feeling of eating croissants

Chinese food recipes

The feeling of eating croissants recipes

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