Cooking Steps

1. 

   Step1:Flour, quarter egg liquid, milk powder, water, yeast, mix to form doug

2. 

   Step2:When the dough is twice as big, divide it into six small dough and continue to ferment

3. 

   Step3:Knead the dough and exhaust. Press it like thi

4. 

   Step4:The wide side starts rolling intestines firs

5. 

   Step5:Molding. Continue to ferment for about 10 minutes. Smear the remaining egg liquid on the surface.

6. 

   Step6:Go up and down for 230 ℃. 10 minutes or so. O