Cooking Steps

1. 

   Step1:Ingredients - sliced toast, egg, breadcrumb, ham sausage; in addition, you can add some salad dressing, yogurt and so on according to your taste.

2. 

   Step2:There are three eggs (for two people) in total. Take two of them and boil them. Then soak them in cold water. Set aside.

3. 

   Step3:Take advantage of the time to boil the eggs. Cut off the four sides of the toast. Use a rolling pin to roll it tight and thin. Knock the remaining egg into a container larger than the toast piece and scatter it. Cut the ham sausage into small pieces for use.

4. 

   Step4:When the eggs are cooked, peel them. Put them into a bowl and crush them with a spoon. Mix in the sausage. Here, add black pepper or salad dressing or yogurt according to your taste.

5. 

   Step5:Take a piece of toast, scoop in a proper amount of mixed egg stuffing, smear egg liquid on four sides, fold up, form a triangle, and squeeze the edge tightly.

6. 

   Step6:Pass the egg white. Wrap the bread bran.

7. 

   Step7:Put a little oil in the pot. Put in the triangular embryo. Fry it over low heat until both sides are golden (old and tender, self-determined); the corner is raised, but not on the flat side. You can tilt the pot. Put the corner of the triangular bag on the edge of the pot and fry it. In addition - cut the edge of the toast and put it into the pot. Pour in the unused egg liquid. Fry and eat.

8. 

   Step8:When it's done, serve it. Eat it while it's hot ~ it's still tender when it's old. Take care of yourself. In the case of sealing, it is suggested to put more stuffing as much as possible. One mouthful goes down. Fragrant, crispy, crispy. Satisfied

9. 

   Step9:Don't lie in bed when it's cold. Get up and have breakfast - delicious crispy triangle bag. Walk up..