Chinese Food
Croissant bun
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Cooking ingredients
Cooking Steps
Step1:1. Cool the water and cut it into small pieces, meat foam and ginger foam. 2. add all the seasonings to the meat foam, stir it evenly, add the beans and continue to stir it evenly. 3. add the flour to the milk, add the baking powder, and make it soft and smooth. (the hands, basins and noodles are all light.) leave it for fermentation for two or three hours, and it will become a honeycomb. Soften it again 4. You can pack it at last. Boil the water, steam the wrapped bun for 20 minutes, and then you can eat i
Cooking tips:(it's the same with meat and vegetables. It's just that the ingredients are different. My vegetable and meat bag is. Streaky pork. Cabbage. Agaric. ）Refrigerate the sink for an hour. In this way, it's better to pack. Steamed buns and soup are good for cooking.
