Cooking Steps

1. 

   Step1:Mix the flour, milk, egg and yeast to make it liv

2. 

   Step2:Still fermentation to twic

3. 

   Step3:Then roll it out into a 5mm thick crus

4. 

   Step4:Cut into long, small, isosceles triangles and roll with raisin

5. 

   Step5:Heat up and down the oven for 180 ℃ for 20 minutes. When the surface is dark, you can put honey on the oven