Chinese Food
Milk flavored croissant
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The bread made from this recipe is really delicious. It's no worse than the one bought by the cake shop. Every time I eat it, I tear it off one by one. It can make thin slices. It's another great pleasure to enjoy delicious food at the same time. The crust of the bread is crispy. The inside is soft and fluffy. With a cup of hot milk, breakfast is so pleasant. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients (except butter. Keep a small part of egg liquid for coating the surface of bread) in a large bowl. Knead it into a dough. It doesn't feel so stick
Step2:Add the softened butter. Continue to knead until the dough surface is smooth and not sticky at all. (while kneading the dough, soften the butter. When it's cold, soften it with hot water.)
Step3:Cover the dough with plastic film. Ferment. The hair will not retract until a hole is pinched with fingers.
Step4:Take out the fermented dough and continue to knead. Take out the bubbles in the dough and change back to the original size. Then divide it into 16 equal parts (not necessarily 16 equal parts. Size is controlled by yourself). Rub the dough and let it stand for 15 minutes.
Step5:Roll the dough into dough, then roll it into a roll. Look at the pictur
Step6:For the second fermentation, it can be put into the oven. Put a bowl of warm water in the oven. Adjust the temperature to about 40 degrees. The hair is twice as big. If there is no concept, you can pinch it with your hand. You can feel soft and fluffy obviously.
Step7:After the hair is done, coat the surface with whole egg liquid. Preheat the oven at 175 degrees. Put it in the oven for about 15 minutes.
Cooking tips:1. Ferment when it's cold. Heat the milk properly for fast fermentation. 2. If you don't like milk flavor, you can replace it with equal amount of pure water. 3. Like other flavors. Can properly add raisins, prunes and so on. Can also use the same amount of carrot juice to replace milk. That is, carrot paibao. 4. My formula is not very sweet. It's suitable for people who pay attention to health preservation. Those who like to eat sweets can be properly added. The average person is about 50g. 5. The same amount of xylitol can be used to replace white sugar in diabetic patients. There are skills in making delicious dishes.
