Carrot croissant

high powder:250g carrot water:100g yeast:3g salt:3g sugar:35g milk powder:10g butter:20g carrot puree:50g https://cp1.douguo.com/upload/caiku/8/e/b/yuan_8efd2132c8df29b31e7b8f9339742aeb.jpg

Carrot croissant

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Carotene is called little ginseng . It is a kind of vegetable with high nutritional value. It contains not only many vitamins, but also rich in calcium, iron and other substances, especially carotene can protect eyes and skin. Often eat carrots to make your eyes bright, anti oxidant, beautiful skin, and regulate your immune function. This carrot croissant bag has carrots. It's golden in color. It doesn't taste like carrots at all. It tastes good. Try it now

Cooking Steps

  1. Step1:Prepare the materials. Cut the carrot into small pieces. Add a small amount of water. Steam it in water. Then take 100g of steamed carrot water for standby. Press the carrot into mud with a spoon. Cool i

  2. Step2:All materials except butter are put into the bread barrel and stirred until the film is ou

  3. Step3:Add softened butte

  4. Step4:Knead to expansion stag

  5. Step5:Round fermentatio

  6. Step6:Twice as bi

  7. Step7:Take out the exhaust. Divide it into 40 grams and round it. Relax for 10 minutes

  8. Step8:Take a ball and roll it into the shape of a tongu

  9. Step9:Roll it up. Tighten it up. It's better to press it under the bottom. Otherwise, it's not beautiful

  10. Step10:Do the same with the rest of the dough. Then drain it into the baking pan. Put it into the oven. Put a cup of hot water under it for two rounds

  11. Step11:Preheat the oven 180 degrees. Middle layer. Heat up and down for 16 minutes. Cover with tin paper after coloring. The temperature is for reference only. Please master flexibl

  12. Step12:The picture of the finished product is full of milk fragrance. It's nutritious and delicious

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot croissant

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Carrot croissant recipes

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