Cooking Steps

1. 

   Step1:Materials other than butter. Knead in the toaster for 15 minutes. Add softened butter. Knead for another 50 minutes until the dough is ready to release the film.

2. 

   Step2:Take out the dough from the bread machine. Ferment it to 2-3 times of the size. Exhaust. 1. Ferment for about 15 minutes. 2. Roll the dough into a rectangle with a rolling pin. Put the butter slice in the middle of the dough. Fold it in half and fold it in three. Refrigerate and ferment for 20 minutes. Take it out again and fold it in three. Repeat twice. After the third fold in half, mold it directly. Put it under the fermentation function of the oven for 45 minutes. After that, preheat the oven for 165 degrees and 5 minutes. Put it into the oven for 160 degrees and 10 minutes. OK. It's very rough. I have time to improve next time. I wish you good appetite.

3. 

   Step3:Good appetite.