Cooking Steps

1. 

   Step1:Warm the milk a littl

2. 

   Step2:Mix high gluten flour, low gluten flour and yeast.

3. 

   Step3:In another bowl, mix the salt, sugar and eggs.

4. 

   Step4:Add milk after mixing step 23. The dosage is not fixed. Just knead into dough. Add 25g butter and continue to knead. At this time, the dough is sticky. Occasionally, add some flour and knead it into a smooth dough.

5. 

   Step5:Ferment at room temperature for 15 minutes.

6. 

   Step6:Roll 100g of butter into thin slices and put them in the fridge for later use.

7. 

   Step7:Roll out the fermented dough a little bit, wrap it with butter, and knead it in half moon shape. Roll it into 40cm * 20cm.

8. 

   Step8:30% off. Refrigerate in refrigerator for 20 minutes. Take it out and continue rolling. Repeat this step three times.

9. 

   Step9:Make cream filling - mix butter, orange powder, egg yolk, custard powder, sugar powder. Knead into a ball for standb

10. 

    Step10:After the last rolling out, the butter will slowly melt away. Put it in the freezer for 5 minutes. Take it out. Cut it into 8 cm rectangle. Then cut it into several triangles with ruler. Wrap it with cream filling. Brush the three sides with egg liquid and roll it into a horn shape.

11. 

    Step11:Ferment for 1 hour at 25 ℃.

12. 

    Step12:Brush the surface with egg liquid. 180 ° 5 minutes. 150 ° 15 minutes. You can increase the time according to your oven, but bake slowly to make it cash yello

13. 

    Step13:Cover with plastic wrap after cooling, or it will dry. There are additives in the cake room, so they are always soft. What we do is eat healthy/~~

14. 

    Step14:My micro store. Welcome to visi