Cooking Steps

1. 

   Step1:1. Purple cabbage, meat stuffing, ginger foam, salt, chicken essence, pepper powder. Make meat stuffing together. Make whatever stuffing you like.

2. 

   Step2:2. Bean paste filling. You can buy it by yourself. I make it by myself. It's very simple. Soak the red beans in warm water for one night. Let the water in the pot cover the red beans. Put some ice sugar or white sugar in it. Boil it over high heat. Turn the heat down. Cook until the red beans are cracked and soft. Cool it down. Use the cooking machine to make the red bean paste. Put some salad oil in the pot. Fry the red bean paste in the pot. Stir over medium and low heat. Stir until the red bean paste is dry and does not touch with water Pot. OK.

3. 

   Step3:3. I forgot to take pictures later. Simmy made powder foam with a blender, sieved and screened out coarse particles. It's OK without sieving.

4. 

   Step4:4. Make the dough out of the dried sago powder. Add pure water and some salad oil.

5. 

   Step5:5. Divide the dough into small circles, roll them into thick and even circles, and wrap them with red bean stuffing or meat stuffing. Knead it into a triangle or four corners. At wil

6. 

   Step6:6. Put on the pot. Heat up. Steam for 1020 minutes. That's all.

7. 

   Step7:7