Cooking Steps

1. 

   Step1:Mix the water, milk and sugar together and mix wel

2. 

   Step2:Add flour and yeast to make dough. Soften to a smooth surface

3. 

   Step3:The soft dough should be opened and wrapped with plastic wrap and frozen for 30 minute

4. 

   Step4:Take out the frozen dough and roll it into a rectangle. Wrap in the butter and squeeze the edge tightly

5. 

   Step5:Gently tap with a rolling pin to spread out the dough. Roll the dough into a uniform thickness. Fold the rolled dough into 1 / 3 of the center, and then fold it into the center from the top to the center to double the dough

6. 

   Step6:Beat the dough again to make it stretch. Grow square. Fold both ends in the middle. Fold up and down again to form a 4 fold. Refrigerate for 20 minutes

7. 

   Step7:Take out the dough, roll it thin, remove the edges of both ends, cut it into triangles, cut a hole in the middle of the triangle, press the dough with both hands to roll it forward, put it in the baking tray with the closing point facing down, make it into a horn shape, brush the layer of egg liquid and ferment it. When it is 1.5 times larger, brush the egg liquid again

8. 

   Step8:Put it into the preheated oven. Heat it up to 190 ° C and heat it down to 140 ° C. bake it for 15 minutes (use the Changdi electric oven cktf30gs

9. 

   Step9:Roasted to golde