Chinese Food
Croissant
(70865 views)
I've always wanted to make bread, but I always feel in trouble. Because bread is made with flour. Fermented I always feel that I have no time to take my children alone. They are still young and clingy to me. It's only when she's asleep that we can start. Finally in a spare weekend morning. Because I got up early for a while. So I think it's better to make bread once. And then there's this croissant.
Cooking ingredients
Cooking Steps
Step1:1. Put salt, sugar and yeast into milk and melt them. Break up the eggs and make them into liquid. Remember to leave a little behind and brush the bread. Then add the milk and liquid into the flour and make dough. Knead the dough for about 15 minutes. Add corn oil and smooth dough a little later. Cover and ferment.
Step2:When the dough is fermented to twice the size, take it out and rub it on the panel to exhaust
Step3:In four equal parts.
Step4:Rub into drops.
Step5:Use a rolling pin to form a triangle.
Step6:He rolled up the two corners of the isosceles triangle with his hands. Put it into the baking tray and brush with egg liquid. Then the second fermentation was carried out.
Step7:Preheat the oven at 180 ℃ for 2025 minutes.
Step8:Finished product. It's not bad to do it for the first time. Please allow me to take more photos narcissistically.
Step9:Finished produc
Step10:Finished produc
Step11:The garland is not very well made. It's a little over baked. Better next time.
Cooking tips:I made three croissants and left one dough. I made a wreath bread. Good first time. Very satisfied. Bread has less sugar than cake. It's a good choice for people like me who want to lose weight. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
