Cooking Steps

1. 

   Step1:High gluten flour 300g + clear water 150ml + yeast 3G + butter 15g and a dough. More than twice the size of the fermentatio

2. 

   Step2:Roll out the dough and cut it after exhausting. Put on the bean paste filling

3. 

   Step3:Roll up the filling. Shape the calf's hor

4. 

   Step4:Stand still. Twice the size of secondary fermentation

5. 

   Step5:Brush the egg liquid on the calf's corner dough. Sprinkle some sesame seed

6. 

   Step6:Preheat the oven. Heat up and down 160 degrees. 30 minutes. This data measures the power adjustment of the ove

7. 

   Step7:Xiaodousha croissan