Chinese Food

Cooking Steps

1. 

   Step1:Call high gluten flou

2. 

   Step2:Salt 3⃣ ,

3. 

   Step3:Suga

4. 

   Step4:Almond juice. Milk and water are also availabl

5. 

   Step5:Put in all the ingredients except butter. Soak the yeast in warm water and put it i

6. 

   Step6:Start and fac

7. 

   Step7:The butter should be put again after the first mixing. After that, use the bread machine to continue mixing

8. 

   Step8:First tim

9. 

   Step9:Second tim

10. 

    Step10:Aliv

11. 

    Step11:Take out and leave for 1 hour and 20 minute

12. 

    Step12:New loo

13. 

    Step13:Give it a poke with your hand. That's good

14. 

    Step14:The 220g face has expanded 34 time

15. 

    Step15:Prepare bread and knead for 15 minute

16. 

    Step16:Divided into two dosage form

17. 

    Step17:It can also be used as a small dosage. It's easy to cut into triangles

18. 

    Step18:Cut like thi

19. 

    Step19:Roll u

20. 

    Step20:Roll it up like this. 30 grams per hor

21. 

    Step21:Okay, put it o

22. 

    Step22:Succes

23. 

    Step23:Brush the egg liquid once before entering the oven. It is 180 degrees in the oven. When it is baked to 20 minutes, depending on the situation, brush the egg liquid for a second time. The second layer lasts for 35 minutes

24. 

    Step24:Bake

25. 

    Step25:Sun exposur

26. 

    Step26:Sun exposur

27. 

    Step27:Infinite delicac

28. 

    Step28:Finished produc