Cooking Steps

1. 

   Step1:Two parts of 110g warm water, one of which melts dry yeast, the other ingredients except butter and two yolks are weighed into the container and stirre

2. 

   Step2:Defrosted butter weighe

3. 

   Step3:Well knead the dough. There are many holes in the dough. Add butter and continue kneading. Knead until smooth. Cover the wet towel with plastic wrap for more than one hou

4. 

   Step4:Cut into eight pieces, put them in the basin, cover with plastic wrap and wake up for 15 minute

5. 

   Step5:Roll the rolling pin into an oval shape and add the dried Cranberry slice

6. 

   Step6:Roll into a hor

7. 

   Step7:Put it in the oven. Fermentation mode for 45 minutes. Put another 55g water in the baking tray

8. 

   Step8:Apply two yolks evenl

9. 

   Step9:180 degrees up and down for 8 minutes. Bake to the surface golde

10. 

    Step10:The croissants just came out of the oven are still very soft. Don't have a tast

11. 

    Step11:Take a bite. Cranberries come out. It's delicious

12. 

    Step12:Packed. To B

13. 

    Step13:Happy or no