Cooking Steps

1. 

   Step1:Yeast + 60g warm water mix wel

2. 

   Step2:Mix egg liquid + water + salt + suga

3. 

   Step3:Pour in the flour and mix well to form a doug

4. 

   Step4:Put 50g butter into the dough and knead it.

5. 

   Step5:Roll into a mas

6. 

   Step6:200g butter rolled into dough siz

7. 

   Step7:Cover your face with butter. It looks like a quilt.

8. 

   Step8:The dough is refrigerated and made into croissants or bean paste roll

9. 

   Step9:Bake for about 20 minute

10. 

    Step10:The finished product is still goo