Cooking Steps

1. 

   Step1:Mix milk, yeast, high gluten flour, egg and sugar into doug

2. 

   Step2:Cut the butter into small pieces. Put the dough together and continue to knead until smooth

3. 

   Step3:Wake up to twice the size. Take out the dough and exhaust

4. 

   Step4:Take a third of the dough, roll it into thin hills, spread some softened butter, and fold it in half

5. 

   Step5:Oblique knife cut into this long triangl

6. 

   Step6:Sprinkle raisins in the middle. Roll from the big end to the small end. If you like ham sausage, you can also roll it in the middle

7. 

   Step7:Brush with yolk liquid. Sprinkle with black sesame seeds and put them into the oven. 180 ° for 15 minutes. Look in the middle because each oven has a different temper. If the vitality is too strong, you can reduce 510 ° C