Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour, yeast, water, sugar, salt, egg and milk powder, mix with flour and knead.

2. 

   Step2:Dough becomes smooth after kneading for 20 minutes. Rest for 30 minutes. Wait for bread to rela

3. 

   Step3:Cover with fresh paper and relax doug

4. 

   Step4:Use oven paper and rolling pin to flatten butter after thawin

5. 

   Step5:Fold in butter for three times. Relax fermentation. Repeat fermentation for three times. Each fermentation lasts for 30 minutes

6. 

   Step6:Press flat dough with rolling pin after fermentation. Cut face with inverted triangl

7. 

   Step7:Roll in with wide edge Coconut can be added according to personal preference. The inner layer of bread baked in this way contains coconut fragranc

8. 

   Step8:It is forbidden to ferment the rolled dough for 30 minutes. When it rises, it can be baked with egg liquid

9. 

   Step9:Bake at 220 ℃ for 5 minutes. Take out and smear the second egg liquid. Bake at 180 ℃ for 5 minutes. Bake at 140 ℃ for 20 minutes

10. 

    Step10:Put honey on it when it's out of the oven. The bread will show a beautiful luster

11. 

    Step11:Finished product as shown in the figur