Step1:Sift the flour, yeast, water, sugar, salt, egg and milk powder, mix with flour and knead.
Step2:Dough becomes smooth after kneading for 20 minutes. Rest for 30 minutes. Wait for bread to rela
Step3:Cover with fresh paper and relax doug
Step4:Use oven paper and rolling pin to flatten butter after thawin
Step5:Fold in butter for three times. Relax fermentation. Repeat fermentation for three times. Each fermentation lasts for 30 minutes
Step6:Press flat dough with rolling pin after fermentation. Cut face with inverted triangl
Step7:Roll in with wide edge Coconut can be added according to personal preference. The inner layer of bread baked in this way contains coconut fragranc
Step8:It is forbidden to ferment the rolled dough for 30 minutes. When it rises, it can be baked with egg liquid
Step9:Bake at 220 ℃ for 5 minutes. Take out and smear the second egg liquid. Bake at 180 ℃ for 5 minutes. Bake at 140 ℃ for 20 minutes
Step10:Put honey on it when it's out of the oven. The bread will show a beautiful luster
Step11:Finished product as shown in the figur
Cooking tips:There are skills in making delicious dishes.