Chinese Food

Cooking Steps

1. 

   Step1:Put all the required materials into the bread bucket. Turn on the power supply. Turn on the bread machine and knea

2. 

   Step2:Until it's kneaded to the expansion stage. Take it out and make it into a circle, then put it into the bread bucket for a hai

3. 

   Step3:When the dough is twice as big as the original volume, stick some flour on your fingers and poke a hole in the dough. If the hole doesn't collapse, it won't shrink. It means it's ready

4. 

   Step4:Take it out and pat it for exhaust, and divide it into four parts on averag

5. 

   Step5:Knead separately. Let stand for 15 minute

6. 

   Step6:Take one part of the dough and roll it with a rolling pin to form a tongue

7. 

   Step7:Fold left and righ

8. 

   Step8:Hold the upper part. First roll the lower part with a rolling pin

9. 

   Step9:Roll in the upper part and pull at the same time until it is narrow at the top and wide at the botto

10. 

    Step10:Roll up from the wide sid

11. 

    Step11:Until the end of the roll. To form a hor

12. 

    Step12:Put it in the baking tray with oiled paper for second hai

13. 

    Step13:After the second hair is twice the size of the original hair, apply egg liquid on the surfac

14. 

    Step14:Sprinkle with black sesam

15. 

    Step15:Feed into the preheated oven. 180 ° for 10 minute

16. 

    Step16:Finished product drawin