Burnt croissants.

plain flour:500g wrap in butter:50g milk:280g sugar:50g salt:10g dry yeast:2 teaspoons milk powder:15g butter:50g black sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/a/5/yuan_4a2e46eafa734a337de8cbf8e45e8635.jpeg

Burnt croissants.

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Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste

Cooking Steps

  1. Step1:For butter and pasta. soften. Common flour. yeast powder. Milk. Semen sesami nigrum. Sugar salt. Mix and fac

  2. Step2:After the hair is finished, try to roll it into a square or rectangl

  3. Step3:Spread butte

  4. Step4:Wrap u

  5. Step5:Basically. Then roll it into a rectangular sheet. Then fold it. Rolling. until. Butter. It's not a piece.

  6. Step6:Cut into triangles. Then roll it up. Up and down 160 degrees. 20 minutes. I took the 180 degree test. There is a big ignition. But it's deliciou

Cooking tips:There are skills in making delicious dishes.

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