Cooking Steps

1. 

   Step1:In addition to yeast and excipients. Put them all in the barrel.

2. 

   Step2:Menu 10 is for dough. Knead and ferment together.

3. 

   Step3:After choosing. Put the yeast in the small black bucket at the top left corner. Don't worry. He'll put yeast on his own.

4. 

   Step4:Take it out after fermentation. Rub it.

5. 

   Step5:Put it in the bowl after finishing. Cover with plastic wrap. Refrigerate for 30 or 60 minutes. Control the time according to the room temperature.

6. 

   Step6:Take it out in half an hour. 25 cm square. Put in the frozen butter.

7. 

   Step7:In half. Tighten the seams. Prevent butter from coming out.

8. 

   Step8:Plastic. Three fold from the top.

9. 

   Step9:Flat. Continue to fold 3. cold storage.

10. 

    Step10:Repeat 7 and 8 twic

11. 

    Step11:Cut isosceles triangle. Plastic. Brush the surface with egg liquid. sorry. I forgot to take photos when I had plastic surgery..

12. 

    Step12:After shaping, brush the surface with egg liquid. Preheat the oven. 200 degrees up and down. Bake for 25 minutes.

13. 

    Step13:Finished produc