Chinese Food
Original flavor
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It's for our class. The bread is small and soft. One child can eat three. I like eating very much. I can't stop praising you. The taste is light. It is suitable for families with babies. Because children should not eat food with excessive taste-
Cooking ingredients
Cooking Steps
Step1:Get all the raw materials ready. Eggs only need yolk. 110g warm water is used to dissolve the dry yeast in a small part for standby.
Step2:Butter melts in liquid for
Step3:Mix egg yolk, high gluten flour, sugar powder, salt, warm water and yeast water together to make dough.
Step4:The dough is so stirred. The surface is rough and not smooth.
Step5:Dough is rubbed until there is a stretch hol
Step6:Knead the melted butter into the doug
Step7:The butter will feel a little disgusting at first. Like this.
Step8:It's like this when butter is kneaded into dough. Stop kneading when it's smooth.
Step9:Put the dough into the middle layer of the oven. Select the fermentation function. Ferment for 40 minutes.
Step10:The temperature of the upper tube and the lower tube is 250 ℃. The fermentation temperature of my oven is low temperature fermentation, so the temperature is the maximum.
Step11:Ferment until the dough is twice as big as before. When you press the dough with your fingers, the dough will not bounce back immediately. The first fermentation is good.
Step12:Fermented dough is divided into dough of the same siz
Step13:Use a rolling pin to roll the dough into a 2mm thick ski
Step14:Cut into triangles. Cut a small opening at the wide end.
Step15:Roll up from the inside with the wide en
Step16:Put a little bit of egg on the end and stick it o
Step17:Wrap them all and put them in the baking tra
Step18:Put it into the middle layer of the oven to ferment again. Ferment function. The temperature of the upper and lower tubes is 250 ℃. Put a bowl of hot water in the baking tray. Increase the humidity. Ferment for 40 minutes. This step is very important. If the fermentation is not complete, the bread will not be sof
Step19:It's like this after fermentatio
Step20:Brush a thin layer of butter under the oil paper to avoid paper paste. Coat the surface of the croissant with egg liquid. Put it into the oven. The upper tube temperature is 180 ° C, the lower tube temperature is 160 ° C. bake for 8 minutes. The surface and edge are golden.
Step21:After baking, it's out of the oven... Good appetite
Step22:And the last finished product drawing. People who have light taste will like it. Soft.
Cooking tips:I can't eat the sweet taste of bread in my recipe. If you like sweet, you can put 35g of sugar powder. In addition, the salt in some friends' homes is seaweed salt. You should also put less salt. Generally, 1g seaweed salt is enough. There are skills in making delicious dishes.
