Cooking Steps

1. 

   Step1:Mix and knead all ingredients except butter until smooth. Add butter to the expansion stage and ferment to twice the size at room temperature.

2. 

   Step2:Take out the dough. Divide the air into small pieces. About 45g. Roll and relax for 15 minutes. Flatten the dough with a rolling pin to form an oval shape. Roll the dough upside down to form a strip. Relax for 5 minutes.

3. 

   Step3:Two sides of the plums are rubbed into thin strips. One time chopsticks are inserted into the sausage. The rubbed dough is wrapped around the top and kneaded at the end.

4. 

   Step4:After shaping, relax for another 15 minutes. Fry in a 160 ° oil pan until golden. Drain.

5. 

   Step5:This dough can also be used as croissants when I was a child. The filling is bean paste. Bean paste is a cooked filling. It can also be fried until the skin is golden.

6. 

   Step6:This dough can also be made into the simplest doughnut.

7. 

   Step7:I didn't take photos when I did it. I used finished pictures. In addition, this bread can be delivered nationwide by express delivery. The postage shall be borne by yourself.