Chinese Food

Cooking Steps

1. 

   Step1:Raw materials~

2. 

   Step2:Pour high gluten flour, sugar, honey, yeast and custard powder into a mixing bowl. Mix well

3. 

   Step3:Add milk, eggs and water to mix slowly until no dry powder is left

4. 

   Step4:Change the machine to fast. Stir for about 5min until the surface is smooth and the rough film can be pulled out

5. 

   Step5:Add the softened butter and salt. Stir until the dough can pull out the film shape

6. 

   Step6:Take out the dough, knead it and relax it for 10min

7. 

   Step7:Divide the dough into 50g, knead it, and ferment it to twice the size

8. 

   Step8:Put the dough on the console and rub it into water drops

9. 

   Step9:Roll it out, roll it up into a horn, and put it in the baking tray

10. 

    Step10:Finally wake up for 1h to twice the volume; brush the egg liqui

11. 

    Step11:Turn the Depp oven to the fast heating range of 180 degrees. Bake for about 15 minutes

12. 

    Step12:Finished product ~ ~ ~ take a picture.

13. 

    Step13:Golden. Attractive ~

14. 

    Step14:Welcome to follow our wechat subscription number ~ ~ ~ just scan the QR code on the left. There are various kinds of information in it. Mainly related to baking ~ ~ inconvenient code scanning friends can search - Depp gourmet kitchen. If you have any baking related questions, you can also find us on our Sina Weibo - Depp baking Laborator