Omelette fillet

put some fat on the meat:medium block egg:4 soy sauce, salt, oyster sauce:moderate amount pretzel:one point meal:one tablespoon https://cp1.douguo.com/upload/caiku/b/2/7/yuan_b259119fc193719bf6ae989a01ec2927.jpeg

Omelette fillet

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Omelette fillet

Fast and simple. Fragrant

Cooking Steps

  1. Step1:Meat, chop, put in oil, soy sauce, oyster sauce, salt and pepper powder, raw meal, mix well, marinate for half an hour, set asid

  2. Step2:4 eggs. Add a little soy sauce. A little sal

  3. Step3:Stir evenly with chopsticks. To be use

  4. Step4:In the pot, put some oil, heat it up, pat the garlic and stir fry it. Then put a little soy sauce. When it's fragrant, pour in the pickled one and stir fry it until it's cooked and ready to use

  5. Step5:Put oil in the pan and heat it. Then put a spoon of egg liquid in the middle of the pan. Fry it thoroughly. Put some fried meat into the middle of the egg. Then turn it over with a spatula from the side of the egg to the two sides and stick it tightly. Then install the pan. Prepare the second omelet fillet. And so on

  6. Step6:There are some lettuce under the plate. It sucks oil

  7. Step7:It's golden and yellow. It's delicious. Don't stop chopstick

Cooking tips:There are skills in making delicious dishes.

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