Chinese Food
Mini croissant
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With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.
Cooking ingredients
Cooking Steps
Step1:First, put all ingredients into the bread machine. Start the dough making process. About 2 hours. After making the dough, take out the dough and knead the dough. Then divide the dough into small parts. 25g each. Wake up for about 15 minutes. Knead the dough into croissants. The middle can be mixed with ham sausage, bean paste and jam. Wake up again for 40-50 minutes. The oven is 180 degrees. 15-20 minutes. Bake.
Cooking tips:There are skills in making delicious dishes.
